Regional Curries
Enjoy our adventurous curries, from Chef Reena’s very own unique collection of India’s varied regional cuisine. All Dishes Can Be Cooked as you wish: Mild, Medium, Spicy or Vindaloo style.
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CHICKEN TIKKA MASALA
84shkalimBarbecued cubes of chicken cooked with tomatoes & onions. An all-time favoriteCHICKEN MAKHANI (BUTTER CHICKEN)
84shkalimChicken cooked in clay oven and finished in creamy tomato sauce -
CHICKEN CHILI
84shkalimA popular Indo-Chinese dish cooked in combination of vegetablesCHICKEN CURRY
84shkalimTraditional Indian chicken curry cooked with whole spices -
CHICKEN VINDALOO
84shkalimTraditional Indian chicken curry cooked with whole spices, in spicy vindaloo sauceKORI KACHPOO (Chicken)
84shkalimA Magalorian (South India) Delight, pieces of chicken cooked in a spicy coconut gravy -
CHICKEN MUSHROOM
84shkalimDelicious boneless chicken cooked with a thick paste of cashew nuts and mushroomCHICKEN KORMA
84shkalimChicken cooked in a mildly spiced creamy sauce of almonds and dried nuts
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ROGAN GHOST
88shkalimA specialty dish from Kashmir, lean chunks of lamb cooked in a rich almond sauce and a blend of fragrant spicesBHUNA GOSHT
88shkalimPieces of lamb simmered in cracked herbs and spices, served in a thick sauce -
LAMB SHAHI KORMA
88shkalimLamb cooked in a creamy sauce of roasted cashew paste, garnished with saffronGOAN BEEF CURRY
82shkalimA traditional Goan Beef curry cooked in a concoction of aromatic spices.
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MUSHROOM ZACUTI
54shkalimAn unusual combination of mushroom and Goan zacuti masala made with coconut, tamarind and various spicesMIXED VEGETABLE CURRY
54shkalimSeasonal vegetables cooked in an aromatic curry -
TOFU TIKKA MASALA
54shkalimA healthy dish of tofu chunks cooked in a hearty tomato masala sauce with peppers.VEGETABLE KOLAPURI Spicy
54shkalimMixed vegetables cooked in an authentic spicy mix of kolhapuri masala -
ALOO MATTAR
54shkalimChunks of potatoes and green peas tossed together in gravyALOO GOBBI MASALA
54shkalimThe ever-popular combination of cauliflower & potatoes stirs fried with cumin seeds -
JEERA ALOO
50shkalimBaby potatoes tossed with cumin, ginger and green chiliesPALAK MAKKI
55shkalimPuree’ of spinach mixed with corn kernels, spiced and cooked in creamy gravy -
BAIGAN BHARTHA
52shkalimA north Indian dish of smoked eggplant mashed and cooked with onions & tomatoes and seasoned with herbsBHINDI (OKRA) MASALA
54shkalimTangy medley of fresh okra simmered with a mélange of aromatic spices -
DAL MAKHNI
52shkalimWhole black lentils harmoniously simmered overnight on a low flame, tempered with onions, garlic, ginger & herbsCHANA MASALA
32shkalimChick peas slowly simmered with tomatoes, and spices -
DAL TADKA
32shkalimThe sub- continental specialty of yellow lentils tempered with cumin seeds and garlic -
VEGETARIAN SPECIALITIES WITH PANEER (INDIAN CHEESE)
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PANEER MAKHNI
77shkalimDelicacy of home-made Indian cheese cooked in a smooth exotic tomato sauceSHAHI PANEER
77shkalimHome-made Indian cheese cooked in cashew nut gravy -
MASALA PANEER
77shkalimA combination of paneer (homemade cottage), bell peppers and cubed onions cooked in spicy saucePALAK PANEER
78shkalimFresh homemade cottage cheese cooked in a smooth puree’ of spinach -
MATAR PANEER
75shkalimCubes of cottage cheese and green peas cooked in cashew nut sauceMALAI KOFTA
65shkalimCroquettes of homemade cottage cheese, dry fruit and potatoes wallowing in the splendor of creamy gravy -
KASHMIRI DUM ALOO
65shkalimSeed potatoes stuffed with a spiced mixture of dry fruits, homemade cheese & simmered in Kashmiri gravy -
Spicy