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Tandoori - Indian Restaurants
  • Menu:
  • Appetizers
  • Clay Oven
  • Regional Curries
  • Breads
  • Rice
  • Desserts
  • Business & Take Away
  • Drinks
  • Kids manu
Menu: Regional Curries
  • Appetizers
  • Clay Oven
  • Breads
  • Rice
  • Desserts
  • Business & Take Away
  • Drinks
  • Kids manu

Regional Curries

Enjoy our adventurous curries, from Chef Reena’s very own unique collection of India’s varied regional cuisine. All Dishes Can Be Cooked as you wish: Mild, Medium, Spicy or Vindaloo style.

CHICKEN LAMB / BEEF VEGETERIAN (VEGAN)
  • FISH CURRY

    86shkalim
    Boneless fish cooked in an aromatic gravy of coconut, mustard seeds and curry leaves.

    CHICKEN TIKKA MASALA

    86shkalim
    Barbecued cubes of chicken cooked with tomatoes & onions. An all-time favorite
  • CHICKEN MAKHANI (BUTTER CHICKEN)

    86shkalim
    Chicken cooked in clay oven and finished in creamy tomato sauce

    CHICKEN CHILI

    86shkalim
    A popular Indo-Chinese dish cooked in combination of vegetables
  • CHICKEN CURRY

    86shkalim
    Traditional Indian chicken curry cooked with whole spices

    CHICKEN VINDALOO

    86shkalim
    Traditional Indian chicken curry cooked with whole spices, in spicy vindaloo sauce
  • CHICKEN MUSHROOM

    86shkalim
    Delicious boneless chicken cooked with a thick paste of cashew nuts and mushroom

    CHICKEN KORMA

    86shkalim
    Chicken cooked in a mildly spiced creamy sauce of almonds and dried nuts
  • KORI KACHPOO (Chicken)

    86shkalim
    A Magalorian (South India) Delight, pieces of chicken cooked in a spicy coconut gravy
  • ROGAN GHOST

    92shkalim
    A specialty dish from Kashmir, lean chunks of lamb cooked in a rich almond sauce and a blend of fragrant spices

    BHUNA GOSHT

    92shkalim
    Pieces of lamb simmered in cracked herbs and spices, served in a thick sauce
  • LAMB SHAHI KORMA

    92shkalim
    Lamb cooked in a creamy sauce of roasted cashew paste, garnished with saffron

    GOAN BEEF CURRY

    86shkalim
    A traditional Goan Beef curry cooked in a concoction of aromatic spices.
  • MUSHROOM ZACUTI

    56shkalim
    An unusual combination of mushroom and Goan zacuti masala made with coconut, tamarind and various spices

    MIXED VEGETABLE CURRY

    56shkalim
    Seasonal vegetables cooked in an aromatic curry
  • TOFU TIKKA MASALA

    58shkalim
    A healthy dish of tofu chunks cooked in a hearty tomato masala sauce with peppers.

    VEGETABLE KOLAPURI Spicy

    56shkalim
    Mixed vegetables cooked in an authentic spicy mix of kolhapuri masala
  • ALOO MATTAR

    54shkalim
    Chunks of potatoes and green peas tossed together in gravy

    ALOO GOBBI MASALA

    56shkalim
    The ever-popular combination of cauliflower & potatoes stirs fried with cumin seeds
  • JEERA ALOO

    50shkalim
    Baby potatoes tossed with cumin, ginger and green chilies

    PALAK MAKKI

    56shkalim
    Puree’ of spinach mixed with corn kernels, spiced and cooked in creamy gravy
  • BAIGAN BHARTHA

    52shkalim
    A north Indian dish of smoked eggplant mashed and cooked with onions & tomatoes and seasoned with herbs

    BHINDI (OKRA) MASALA

    54shkalim
    Tangy medley of fresh okra simmered with a mélange of aromatic spices
  • DAL MAKHNI

    52shkalim
    Whole black lentils harmoniously simmered overnight on a low flame, tempered with onions, garlic, ginger & herbs

    CHANA MASALA

    34shkalim
    Chick peas slowly simmered with tomatoes, and spices
  • DAL TADKA

    34shkalim
    The sub- continental specialty of yellow lentils tempered with cumin seeds and garlic
  • VEGETARIAN SPECIALITIES WITH PANEER (INDIAN CHEESE)

  • PANEER MAKHNI

    79shkalim
    Delicacy of home-made Indian cheese cooked in a smooth exotic tomato sauce

    SHAHI PANEER

    79shkalim
    Home-made Indian cheese cooked in cashew nut gravy
  • MASALA PANEER

    79shkalim
    A combination of paneer (homemade cottage), bell peppers and cubed onions cooked in spicy sauce

    PALAK PANEER

    79shkalim
    Fresh homemade cottage cheese cooked in a smooth puree’ of spinach
  • MATAR PANEER

    76shkalim
    Cubes of cottage cheese and green peas cooked in cashew nut sauce

    MALAI KOFTA

    68shkalim
    Croquettes of homemade cottage cheese, dry fruit and potatoes wallowing in the splendor of creamy gravy
  • KASHMIRI DUM ALOO

    68shkalim
    Seed potatoes stuffed with a spiced mixture of dry fruits, homemade cheese & simmered in Kashmiri gravy
  • Spicy

Tandoori - Indian Restaurants

 

Herzeliya: 09-9546702  |  Tel Aviv: 03-6296185

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