Passover Menu

PRICE PER PERSON 250 NIS

125 NIS age 3-12 (full price from age 12)

Some of delicacies will be served on the table, and some will be offered as a buffet style

* 10% Service is not included

Starter – Served to the table
Traditional Passover Plate & Matza

Onion & Potato Bhajia

Shredded onions & potato slices seasoned with chickpea flour
Soup to choose from

Bar-Dami Soup Cream of almond soup (Veg) / Knedalach Soup with Chicken Tikka Balls (Non-Veg.)

Tandoori Specialties – Served to the table (For Choice)
Chicken Tikka (Red)

Chunks of boneless chicken marinated in freshly spices & roasted in a clay oven

Fish Tikka

Chunks of boneless fish marinated in Tandoori masala and delicately cooked over charcoal
Curry Specialties, Stews and additions – Served as a Buffet Style
Chicken Makhani

Delicacy of barbecued chicken cooked in an exotic gravy

Lamb Shahi Korma

Lamb cooked in a creamy sauce of roasted cashew paste, garnished with saffron
Mixed Vegetable Curry

Seasonal vegetables cooked in an aromatic curry

Aloo Gobbi Masala

cauliflower & potatoes stir fried with cumin seeds
Palak Makki

Puree’ of spinach mixed with corn, spiced and cooked in a creamy gravy

Kashmiri Biryani rice

Aromatic Indian Basmati rice with mixed dried fruits and nuts
Majadra Rice

Aromatic Indian Basmati rice with lentils

4 Kinds of fresh salads
In addition will be served on the table (for choice)
Garlic Naan

Leavened white flour bread topped with diced garlic paste and baked in the clay oven

Matza Bread

Freshly made from Matza flour

Curry Specialties, Stews and additions – Served as a Buffet Style