Business & Take Away
Served between 12:00 and 18:30
Buddha BowlsCrafted with generosity, richness, vibrancy, and a touch of indulgence. These bowls are served with a base of your preference; choose either rice, quinoa or string hopper noodles.
Beef Korma82shkalimDiced beef seasoned and cooked in a creamy coconut sauce with grated coconut, ginger, garlic, and cashew nuts, served with a small fresh green salad
Chicken tikka masala79shkalimChicken fillets marinated and cooked in masala spices and Served with Asian coleslaw
Green fish curry79shkalimFish fillets cooked with zucchini, eggplant and broccoli in a spicy green curry, coconut cream sauce, and fried peanuts. Served with a lemony beetroot salad
Tofu, broccoli, and mushroom satay75shkalimTofu cubes, broccoli and mushroom grilled in a coconut cream, peanut butter, chili, and cilantro sauce. Served with a fresh green salad.
Specialty lunch dishes
Chicken Schnitzel78shkalimChicken breast slices, fried in a crispy coating, and
served with French-fries, small green salad, and dips
Lamb keema matar52shkalimIndian " Sloppy Joe" with pea, seasoned and served with rustic baguette bread, served with french fries
Nanwich Kebab52shkalimLamb kebab seasoned with masala spices, served in nan bread, lettuce, tomato, and tamarind tahini, served with French-fries
Nanwich Aloo tiki52shkalimCrispy lentil and potato fritters seasoned with spices, served in nan bread, lettuce, tomato, and tamarind tahini, served with French-fries