Curry dishes
Embark on a delightful culinary voyage through our selection of curries, immersing yourself in the diverse kitchens of various regions in India. Experience a tapestry of flavors, spices, and textures meticulously curated by chef Reena Pushkarna. Our dishes can be tailored to your desired level of spiciness, ranging from a gentle touch of heat to medium spicy, or even intensely fiery options.
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Tikka masala
88shkalimChicken fillet roasted in the tandoor and cooked to
perfection in traditional spices, tomato, and onion sauceButter Chicken
88shkalimBoneless chicken fillet grilled roasted in the tandoor and cooked in creamy delicate tomato sauce -
Chili chicken
88shkalimIndo Chinese chicken stir fried with vegetables and spicesChicken curry
88shkalimBoneless chicken fillet cooked in whole spices traditional curry sauce -
Chicken vindaloo
88shkalimBoneless chicken fillet cooked in a spicy chili, ginger curry sauceKori Kachpu
88shkalimBoneless chicken fillet Mangalorean style cooked in a spicy coconut sauce -
Chicken Green Curry
84shkalimDelicious boneless chicken cooked with a thick paste of cashew nuts and mushroomChicken Badami Korma
88shkalimBoneless chicken fillet cooked in a creamy cashew, garlic and ginger sauce -
Rogan Ghost
96shkalimA traditional Kashmiri dish of premium pieces of lamb cooked in a creamy tomato, onion and spices sauceShahi Korma
98shkalimLamb cooked in a creamy cashew, garlic and ginger sauce -
Masaman curry
94shkalimBeef pieces cooked in an Indo – Thai curry sauce with mushroom, peppers, broccoli, ginger, chili, cilantro and peanutsBeef Goan Curry
88shkalimA traditional Goan beef curry cooked in aromatic spices. -
From the sea
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Green fish curry
92shkalimFish fillet cooked with zucchini, eggplant and broccoli in a spicy green curry, coconut cream sauce, and fried peanuts -
Vegan
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Tofu, eggplant, and broccoli in green curry
65shkalimFresh tofu cooked with zucchini, eggplant and broccoli in a spicy green curry, coconut cream sauce, and fried peanutsAloo Gobbi masala
58shkalimCauliflower florets and potato cubes sauté in spices, green peppers and cumin seeds -
Aloo mattar
52shkalimGarden peas and potatoes stir-fried with spiced masalaLasuni palak maki
62shkalimSpinach stew served hot with crispy polenta cubes, garlic and spices -
Dal makhni
57shkalimWhole black lentils cooked overnight on low a flame with garlic, onion, ginger and spicesChana masala
52shkalimChickpeas cooked in tomato sauce and masala spices -
Dal Tadka
52shkalimThe sub continental specialty of yellow lentil flavored with cumin seeds and garlic -
Vegetarian
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Vegetable Badami Korma
62shkalimBroccoli, cauliflower, peas, potatoes, zucchini and mushrooms Cooked in a creamy coconut sauce with grated coconut, ginger, garlic, and cashew nutsMalai kofta
68shkalimHomemade paneer cheese with dried fruits and potatoes dumplings, cooked in a thick creamy sauce
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ROGAN GHOST
88shkalimA specialty dish from Kashmir, lean chunks of lamb cooked in a rich almond sauce and a blend of fragrant spicesBHUNA GOSHT
88shkalimPieces of lamb simmered in cracked herbs and spices, served in a thick sauce -
LAMB SHAHI KORMA
88shkalimLamb cooked in a creamy sauce of roasted cashew paste, garnished with saffronGOAN BEEF CURRY
82shkalimA traditional Goan Beef curry cooked in a concoction of aromatic spices.
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MUSHROOM ZACUTI
54shkalimAn unusual combination of mushroom and Goan zacuti masala made with coconut, tamarind and various spicesMIXED VEGETABLE CURRY
54shkalimSeasonal vegetables cooked in an aromatic curry -
TOFU TIKKA MASALA
54shkalimA healthy dish of tofu chunks cooked in a hearty tomato masala sauce with peppers.VEGETABLE KOLAPURI Spicy
54shkalimMixed vegetables cooked in an authentic spicy mix of kolhapuri masala -
ALOO MATTAR
54shkalimChunks of potatoes and green peas tossed together in gravyALOO GOBBI MASALA
54shkalimThe ever-popular combination of cauliflower & potatoes stirs fried with cumin seeds -
JEERA ALOO
50shkalimBaby potatoes tossed with cumin, ginger and green chiliesPALAK MAKKI
55shkalimPuree’ of spinach mixed with corn kernels, spiced and cooked in creamy gravy -
BAIGAN BHARTHA
52shkalimA north Indian dish of smoked eggplant mashed and cooked with onions & tomatoes and seasoned with herbsBHINDI (OKRA) MASALA
54shkalimTangy medley of fresh okra simmered with a mélange of aromatic spices -
DAL MAKHNI
52shkalimWhole black lentils harmoniously simmered overnight on a low flame, tempered with onions, garlic, ginger & herbsCHANA MASALA
32shkalimChick peas slowly simmered with tomatoes, and spices -
DAL TADKA
32shkalimThe sub- continental specialty of yellow lentils tempered with cumin seeds and garlic -
VEGETARIAN SPECIALITIES WITH PANEER (INDIAN CHEESE)
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PANEER MAKHNI
77shkalimDelicacy of home-made Indian cheese cooked in a smooth exotic tomato sauceSHAHI PANEER
77shkalimHome-made Indian cheese cooked in cashew nut gravy -
MASALA PANEER
77shkalimA combination of paneer (homemade cottage), bell peppers and cubed onions cooked in spicy saucePALAK PANEER
78shkalimFresh homemade cottage cheese cooked in a smooth puree’ of spinach -
MATAR PANEER
75shkalimCubes of cottage cheese and green peas cooked in cashew nut sauceMALAI KOFTA
65shkalimCroquettes of homemade cottage cheese, dry fruit and potatoes wallowing in the splendor of creamy gravy -
KASHMIRI DUM ALOO
65shkalimSeed potatoes stuffed with a spiced mixture of dry fruits, homemade cheese & simmered in Kashmiri gravy -
Spicy